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Science journalism

I've been a freelance journalist for years, primarily reporting on the science and data that help explain our food systems, diets, climate change, and relationships with animals.

Target Audience:

The public

Date Completed:

2022-present

Format:

Public Articles

Status:

Ongoing

Environmental Impact

Farm Forward: What is regenerative agriculture and what are its main principles?

Sentient: Pet Food’s Environmental Impact Can’t Be Ignored

Elemental: America’s Obsession With Meat Is Accelerating the Pandemic

Sentient: Eating Meat Is Bad for Climate Change, and Here Are All the Studies That Prove It

Alternative Proteins

EU Observer: The plant-based meat market is starting to sizzle in Europe

Truthdig: The New Science the Plant-Based Industry Needs to Know

Sentient: Four Challenges Ahead for the Cultivated Meat Industry

Sentient: Can Cultivated Meat Be Truly Slaughter-Free? Omeat Thinks So

Sentient: What the Media Gets Wrong About That Lab Grown Meat Study

Sentient: These Eggs Are Made With Precision Fermentation

Animal Welfare and Behavior:

Truthdig: In Wake of Animal Testing Scandal, Neuralink Nabs FDA Approval

Sentient: 211 Members of Congress Now Oppose the EATS Act

Sentient: Why Cedar the Goat Had to Be Killed

The Good Men Project: Should Animal Protection Groups Serve Meat?

Sentient: New Research on Animal Communication Shows Their Cultures Are Often Complex and Cumulative

Sentient: Does Animal Personality Research Actually Help Animals?

Sentient: New Study: How We Misjudge Animal Intelligence

Meat Consumption

Sentient: Flexitarianism Is Rising — Along With Demand for Chicken

Sentient: Meat Consumption Is Rising — But Not in the Way You Think

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